A residential experience with us is all-inclusive.
Our healthy lifestyle approach and commitment to the environment, giving you the chance to get outdoors and experience nature first-hand extends across to the food we provide.
Working with Waltham Forest Catering, who’ve over 30 years of experience in delivering tasty and nutritious meals that’ll keep you going throughout your action-packed itinerary, serving three freshly prepared vegetarian, healthy meals each day, with plenty of variety available.
The majority of our fish is from certified sustainable sources. We use organic milk and organic yogurts from Yeo Valley Family Farms. We only use British free-range eggs.
All are meals are vegetarian to help reduce the carbon footprint. Read more about this in our blog.
We ensure children with food allergies and other dietary needs get the same quality food as everyone else.
We can cater for most dietary requirements, which we'll ask you to let us know about before your trip.
Click for a taste of our menu here
We promote healthy eating and variety by offering a wide selection of food.
For our delicious home-cooked food, we use seasonal fruit and vegetables sustainably sourced from local (organic where possible) producers and adhere to healthy eating guidance and other legislative changes.
Meals contain no food additives, or hydrogenated fats or GM ingredients.
We make and bake fresh bread daily, organic flour is used when making our dough.
Our commitment to the environment extends to the food we serve.
We've worked closely with Pro Veg UK on our vegetarian menu selection as cutting meat consumption is one way we support the planet.