Residential menu

Our commitment to the environment extends to the food we serve.

Catering for residentials is provided by Waltham Forest Catering 2022 Winner UK Greenest School Menu League.

You will be served with three freshly prepared vegetarian or vegan, healthy meals each day, with plenty of variety available.

To encourage a sense of teamwork, at the end of each meal we ask that students help to clean and tidy the tables and floors of The Lodge.

Students will be instructed as to what to do with their own plates, cups and cutlery.

Jobs which need to be done at the end of each meal:
•   Put food waste into the Ridan food composter
•   Clear away any other crockery or cutlery which has been left on the tables
•   Ask kitchen staff for cloths and water to wipe down the tables
•   Sweep the floor (brown bristled brushes) and collect into a dustpan to be put into the dustbin

Below is a sample menu.

	Day one	Day two	Day three
Breakfast		Selection of cereal Toast Organic fruit yogurt Granola with Greek yogurt and berries Fresh fruit	Selection of cereal Toast Organic fruit yogurt Granola with Greek yogurt and berries Fresh fruit
Lunch		Students may choose their own lunch from a selection of rolls, cheese, humus, salad, fruit and a piece of tray baked cake or biscuit	Students may choose their own lunch from a selection of rolls, cheese, humus, salad, fruit and a piece of tray baked cake or biscuit
Dinner option one	Vegetarian spaghetti bolognaise	Vegan roasted pepper and mixed bean pasta
Dinner option two	Vegan pizza	Stir fry vegetables with garlic and ginger
Sides	Coleslaw	Noodles
Vegetables	Sweetcorn Broccoli Choice of fresh salad	Glazed carrots Minted garden peas Choice of fresh salad
Bread	Homemade crusty bread	Home made crusty bread
Dessert	Fruity flapjack Seasonal fresh fruit	Pancake and ice cream Seasonal fresh fruit